Asian Chicken Noodle Salad

Ingredients (21)

• 12 ounces snap peas or green beans, strings removed, blanched
• 8-9 ounces package of Japanese Udon noodles. 
• 1 Tablespoon sesame seed oil
• 1 1/2 pounds chicken thighs or breasts
• 6 scallions, thinly sliced
• 1 Cup (or more) of the below dressing
• Toasted sesame seeds for garnish
• Chicken Marinade:
• 1 Tablespoon vegetable oil
• 1 Tablespoon sesame oil
• 1 Tablespoon soy sauce
• 1 Tablespoon rice wine vinegar
• Mango-Sesame Dressing:
• 1/2 Cup vegetable oil
• 1/2 Cup Major Grey's Mango Chutney
• 1/4 Cup rice vinegar
• 3 large garlic cloves, crushed
• 1 1/2 Tablespoons soy sauce
• 1 Tablespoon sesame oil
• 1 Teaspoon red pepper flakes
• 1 Teaspoon Dijon mustard (optional)