
Slow Cooker Korean BBQ Tacos
Ingredients (25)
- 3 pounds beef chuck roast, cubed and browned
- 1/2 white onion, diced
- 3 inches fresh ginger, minced
- 6 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/2 cup gochujang
- 1/2 cup hoisin sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine vinegar
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 cup water
- Salt and pepper
- Quick Carrot Slaw:
- 2 large carrots, shredded
- 1/2 small green cabbage, shredded
- 2 red chilis, minced
- 1/4 cup rice wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- Taco Fixings:
- Flour tortillas
- Fresh cilantro
- Sesame seeds
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Directions
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