Slow Cooker Korean BBQ Tacos

Ingredients (25)

• 3 pounds beef chuck roast, cubed and browned
• 1/2 white onion, diced
• 3 inches fresh ginger, minced
• 6 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/2 cup gochujang
• 1/2 cup hoisin sauce
• 1/4 cup brown sugar
• 1/4 cup rice wine vinegar
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 cup water
• Salt and pepper
• Quick Carrot Slaw:
• 2 large carrots, shredded
• 1/2 small green cabbage, shredded
• 2 red chilis, minced
• 1/4 cup rice wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• Taco Fixings:
• Flour tortillas
• Fresh cilantro
• Sesame seeds