Dijon Braised Chicken Thighs

Ingredients (14)

• 4-5 bone-in chicken thighs, skin on
• 1 teaspoon kosher salt
• Ground black pepper
• 1/3 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1/4 cup sugar
• 1/2 teaspoon paprika
• 6 slices bacon (optional)
• 2 tablespoons butter
• 1 small yellow onion, chopped
• 1 1/2 pounds yukon potatoes, chopped
• 1 1/4 cups chicken broth
• Fresh parsley, garnish