Crispy Chickpea Tacos

Ingredients (20)

• 1 (15 oz.) can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 avocado, topping
• 6 Medium flour or corn tortillas
• Radicchio Slaw:
• 1/2 fresh radicchio, sliced thin
• 1/2 red pepper, chopped
• 1/4 red onion, sliced thin
• 1 serrano, seeded and minced
• 2 tablespoons cilantro, minced
• 1/2 cup queso fresco
• PInch of salt and pepper
• Sour Cream Sauce:
• 1/2 cup sour cream
• 1/2 lime, juice only
• Pinch of salt and pepper