Spring Tortellini Soup

Name: Spring Tortellini Soup
Yield: 4 servings
Ingredients: Olive Oil; Leek; Garlic Clove; Golden Beet Bunch (Greens Attached); Vegetable Stock; Chicken Stock; Cheese Filled Tortellini; Frozen Sweet Peas; Salt; Freshly Ground Black Pepper; Fresh Oregano

Macheesmo

Serves: 4 Save

Ingredients (9)

1 tablespoon olive oil
1 leek, chopped
1 clove garlic, minced
1 bunch golden beets, plus greens
8 cups vegetable or chicken stock
9 oz. tortellini pasta
1 cup sweet peas
Salt and pepper
Fresh oregano, garnish

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

66%

40%

Fats

19%

30%

Positive Nutrients

Protein

16.1g

32.3% DV

Dietary Fiber

10.4g

37.1% DV

Polyunsaturated Fat

1g

4.4% DV

Monounsaturated Fat

3.9g

8.8% DV

Vitamin D

0mcg

0% DV

Iron

5mg

27.7% DV

Vitamin B12

0.1mcg

4.3% DV

Calcium

195.8mg

15.1% DV

Vitamin B6

0.4mg

23.4% DV

Magnesium

97.7mg

23.3% DV

Vitamin C

26.8mg

29.8% DV

Folate/Folic Acid

39.5mcg

9.9% DV

Vitamin A

2,974mcg

330.4% DV

Thiamin B1

0.5mg

41.6% DV

Riboflavin

0.4mg

33.9% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

22.5g

45.1% DV

Saturated Fat

3g

15% DV

Sodium

2,374.8mg

103.3% DV

Carbohydrates

70g

25.4% DV

Total Fat

9g

11.6% DV

Cholesterol

26.8mg

8.9% DV

Spring Tortellini Soup

Ingredients (9)

Ingredient Facts and Health Benefits

Salt

Directions

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