
Baked Queso Dip
Ingredients (14)
- 1 15 ounce can pinto beans, drained
- 1 5 ounce can green chiles
- 4 tablespoons butter
- 4 scallions, chopped
- 8 ounces cheddar cheese, grated
- 8 ounces monterey jack, grated
- 1 1/2 cups Greek yogurt
- 1/2 cup bottled taco sauce
- 2 tablespoons hot sauce
- Salt and pepper
- Topping:
- 1 cup mixed cheese, grated
- 2 scallions, green only chopped
- Tortilla chips
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Directions
Learn how to make this recipe at Macheesmo