
Thai Spaghetti Squash with Peanut Sauce
Ingredients (19)
- 1 large spaghetti squash, roasted
- 2 tablespoons coconut oil
- 1 cup broccoli florets
- 3-4 baby bok choy, chopped
- 1/2 cup shredded carrot
- 1 red pepper, sliced thin
- 1/2 red onion, sliced thin
- 2 eggs, scrambled
- 1 tablespoon soy sauce
- Roasted peanuts, garnish
- Spicy Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/3 cup warm water
- 1/4 cup soy sauce
- 1 inch fresh ginger, grated
- 1 clove garlic, minced
- 2 tablespoons rice wine vinegar
- 1 tablespoon chili oil
- 1 tablespoon sriracha chili sauce
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Directions
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