
The Nickrib
Ingredients (11)
- 2 Pounds pork butt, ground
- 1 Teaspoon kosher salt
- 2 Teaspoons black pepper
- 1 Tablespoon brown sugar
- 2 Teaspoons coriander, ground
- 2 Teaspoons cumin, ground
- 1 Teaspoon red pepper flakes (opt.)
- 1 bottle (16-18 ounces) BBQ sauce
- Pickles
- Onions
- Hoagie Buns
Directions
Learn how to make this recipe at Macheesmo