Sausage and Pepper Hot Pockets

Ingredients (17)

• Dough:
• 4 cups (22 ounces) bread flour
• 1 packet instant yeast (2 1/4 teaspoons)
• 2 teaspoons kosher salt
• 2 tablespoons olive oil
• 1 1/2 cups warm water
• Filling:
• 1 pound Italian sausage
• 1/2 red pepper, sliced
• 1/2 yellow pepper, sliced
• 1/2 green pepper, sliced
• 1 small white onion, sliced
• 2 cloves garlic, minced
• 1/2 cup tomato sauce
• Salt and pepper, to taste
• 12 oz. mozzarella cheese
• Egg wash (1 egg whisked with 1 tablespoon water)