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Sausage and Pepper Hot Pockets
Ingredients (17)
- Dough:
- 4 cups (22 ounces) bread flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 2 teaspoons kosher salt
- 2 tablespoons olive oil
- 1 1/2 cups warm water
- Filling:
- 1 pound Italian sausage
- 1/2 red pepper, sliced
- 1/2 yellow pepper, sliced
- 1/2 green pepper, sliced
- 1 small white onion, sliced
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- Salt and pepper, to taste
- 12 oz. mozzarella cheese
- Egg wash (1 egg whisked with 1 tablespoon water)
Directions
Learn how to make this recipe at Macheesmo