Freeform Veggie Lasagna Stack

Ingredients (10)

• 1 zucchini, sliced longwise
• 1 squash, sliced longwise
• 2 tablespoons olive oil
• Salt and pepper
• 1/2 teaspoon dried thyme
• 6-8 lasagna noodles, cooked
• 1 cup marinara sauce
• 6-8 ounces mozzarella cheese, grated
• Fresh parsley, garnish
• Parmesan cheese, garnish