Zuni Roasted Chicken with Bread Salad

Name: Zuni Roasted Chicken with Bread Salad
Yield: 4 servings
Ingredients: Whole Chicken, 3-4lb; Thyme Sprig; Marjoram Sprig; Rosemary Sprig; Sage Sprig; Kosher Salt; Freshly Ground Black Pepper; Bakery Bread Loaf; Olive Oil; Champagne Vinegar; White Wine Vinegar; Dried Currants; Red Wine Vinegar; Pine Nuts; Garlic Clove; Sliced Scallion; Chicken Stock; Arugula; Salad Greens

Macheesmo

Serves: 4 Save

Ingredients (16)

The bird:
1 small chicken, 2.75-3.5 pounds
4 sprigs of fresh thyme, marjoram, rosemary or sage (I went with sage.)
Kosher salt
Black pepper
The salad:
8 ounces slightly stale, chewy bread (not sourdough).
6 Tablespoons olive oil
2 Tablespoons Champagne or white wine vinegar
2 Tablespoons dried currants
Red wine vinegar (to soak the currants in)
2 Tablespoons pine nuts
3 garlic cloves, slivered
1/4 Cup scallions, slivered
2 Tablespoons chicken stock (if you don't have fresh, just use lightly salted water which is what I did. Worked great.)
A few handfuls of greens. I used frisée and found it to be too bitter. I would try arugula next time.