
Bourbon Cured Salmon
Ingredients (16)
- 1.5 pounds salmon (skin on, no bones)
- 1/4 cup bourbon or whiskey
- 1.5 cups coarse sea salt
- 1.5 cups brown sugar
- 1 fennel bulb (dice tops and slice bulb)
- 1/4 cup fennel seeds, toasted
- 1 lemon, zest only
- 1 tablespoon black pepper
- Toppings:
- Crackers
- Sour cream
- Red onion, diced
- Chives, minced
- Creme Fraiche
- Capers
- Cucumbers
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo