Crispy Tempeh Tacos

Macheesmo
Serves: 4 Save

Ingredients (11)

  • 1 package tempeh, sliced into 1/8 inch slices
  • 1/2 red onion, sliced
  • 1/4 Cup juice from pickled jalapenos and/or lime juice
  • 1 Cup feta, crumbled
  • 1 Cup cucumber, sliced thin
  • 1 Cup sour cream
  • 2 Tablespoons Chili Garlic Sauce
  • 1 Tablespoon rice vinegar
  • Cilantro for garnish
  • Vegetable or peanut oil for frying
  • Flour tortillas

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Directions

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