Crispy Tempeh Tacos

Ingredients (11)

• 1 package tempeh, sliced into 1/8 inch slices
• 1/2 red onion, sliced
• 1/4 Cup juice from pickled jalapenos and/or lime juice
• 1 Cup feta, crumbled
• 1 Cup cucumber, sliced thin
• 1 Cup sour cream
• 2 Tablespoons Chili Garlic Sauce
• 1 Tablespoon rice vinegar
• Cilantro for garnish
• Vegetable or peanut oil for frying
• Flour tortillas