Mashed Potato Pizza

Ingredients (18)

• The dough (This makes two pizzas. From Alton Brown's recipe.):
• 4 Cups bread flour
• 4 Tablespoons sugar
• 2 Tablespoons Kosher salt (I probably used 1 3/4. The original is a bit salty.)
• 2 Tablespoons olive oil
• 2 Teaspoons active dry yeast
• 1 1/2 Cups lukewarm water
• Flour for dusting the pizza peel or baking sheet.
• Olive oil for rising the dough.
• Pizza:
• 4 large potatoes (enough mashed potatoes for 2 pizzas)
• 2 cloves garlic
• 1/4 cup unsalted butter
• 1/2-1 cup milk or cream
• 3 Tablespoons olive oil
• 8 ounces of bacon, crumbled
• 1 pound grated mozzarella cheese
• 1 pound Brussels Sprouts