Cheese Bread

Serves: 8 Save

Ingredients (6)

  • 3 Cups bread flour
  • 6 ounces Semi-hard cheese (I used a Pecorino Toscano 6 month aged), about 1 to 1 1/2 Cups cubed
  • 3/4 Teaspoon yeast
  • 1 Teaspoon salt
  • 1/2 Teaspoon Black pepper
  • 1 1/3 Cups water

Ingredient Facts and Health Benefits

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Directions

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