
Broccoli Parmesan Soup
Ingredients (9)
- 4 large broccoli heads, cut into florets (about 1.5-2 pounds)
- 1 leek, diced
- 1 rind from Parmesan cheese (optional)
- 1 large potato, diced
- 1/2 cup Parmesan cheese (1 cup if you don't have a rind)
- 4 cups vegetable stock
- 2 cups water
- Salt and pepper
- Olive Oil
Ingredient Facts and Health Benefits
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Directions
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