Salmon and Rice Dinner

Serves: 4 Save

Ingredients (12)

  • 4 5-6 ounce salmon fillets
  • 3/4 Cups shallots or onions, minced
  • 1 1/2 Cups basmati rice
  • 3 1/4 Cups low-salt chicken stock or water (may need to adjust this)
  • 1 bunch broccoli, or 2 Cups broccoli florets
  • 1-2 Tablespoons olive oil
  • Glaze:
  • 1/4 Cup fresh lime juice (about 1.5 limes)
  • 2 Tablespoons lime zest
  • 2 Tablespoons honey
  • 2 Tablespoons fresh cilantro
  • 2 Tablespoons soy sauce (or to taste)

Directions

Learn how to make this recipe at Macheesmo