Salmon and Rice Dinner

Ingredients (12)

• 4 5-6 ounce salmon fillets
• 3/4 Cups shallots or onions, minced
• 1 1/2 Cups basmati rice
• 3 1/4 Cups low-salt chicken stock or water (may need to adjust this)
• 1 bunch broccoli, or 2 Cups broccoli florets
• 1-2 Tablespoons olive oil
• Glaze:
• 1/4 Cup fresh lime juice (about 1.5 limes)
• 2 Tablespoons lime zest
• 2 Tablespoons honey
• 2 Tablespoons fresh cilantro
• 2 Tablespoons soy sauce (or to taste)