Sheet Pan Tempeh Buddha Bowls

Ingredients (15)

• 8-10 oz. tempeh
• 1 red pepper
• 1/2 pound green beans
• 2 small portobello mushrooms
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 cups couscous
• Soft Boiled Eggs
• Fresh cilantro, Garnish
• Sesame seeds, garnish
• Quick Sauce:
• 1/3 cup soy sauce
• 2 tablespoons chili sauce or gochujang
• 1 tablespoon sesame oil