
Sheet Pan Tempeh Buddha Bowls
Ingredients (15)
- 8-10 oz. tempeh
- 1 red pepper
- 1/2 pound green beans
- 2 small portobello mushrooms
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 cups couscous
- Soft Boiled Eggs
- Fresh cilantro, Garnish
- Sesame seeds, garnish
- Quick Sauce:
- 1/3 cup soy sauce
- 2 tablespoons chili sauce or gochujang
- 1 tablespoon sesame oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo