Korean Shrimp Cocktail

Serves: 4 Save

Ingredients (7)

  • 1 pound jumbo shrimp (18-20)
  • 1-2 teaspoons Old Bay, for steaming
  • 1/3 cup ketchup
  • 1 tablespoon gochujang
  • 1 teaspoon fresh ginger
  • Red pepper flakes, garnish
  • Fresh cilantro, garnish

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