Chimichurri Pork Rice Bowls

Serves: 4 Save

Ingredients (17)

  • 1 1/2 pounds pork loin (2 small pork loins or one larger one)
  • 2 ears sweet corn
  • 1 pint grape tomatoes
  • Long grain rice, for bowls
  • Fresh parsley, garnish
  • Chimichurri Sauce and Marinade:
  • 6 cloves garlic
  • 1 jalapeno, chopped
  • 2 shallots, chopped
  • 1/2 cup fresh parsley
  • 1/3 cup fresh oregano
  • 1/3 cup red wine vinegar
  • 3 limes, juice only
  • 1 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper

Directions

Learn how to make this recipe at Macheesmo