Baked Fried Chicken

Ingredients (10)

• 1 whole chicken, cut into eight parts or 3-4 pounds of your preferred chicken pieces.
• 2 Cups + 1/4 Cup buttermilk (the 1/4 cup is for the flour mixture)
• 3 Cups all-purpose flour
• 3 Teaspoons baking powder
• 1 1/2 Tablespoons black pepper (split between flour and buttermilk)
• 2 Teaspoons garlic powder (split)
• 2 Teaspoons paprika (split)
• 1/2 Teaspoons cayenne (split)
• 1 1/2 Cups vegetable oil
• Big pinches of salt (in both buttermilk and flour)