Carrot Coconut Soup

Ingredients (9)

• 1/2 cup unsalted butter
• 2 pounds carrots, chopped
• 1 large yellow onion, diced
• 1 tablespoon curry powder
• 1 quart vegetable stock
• 2 (15 oz. cans) coconut milk
• 2-4 tablespoons chili sauce (sriracha)
• Salt and pepper
• Cilantro, garnish