Mango Pudding

Serves: 5 Save

Ingredients (7)

  • - 2 1/2 Cups half-and half (I used 50% milk and 50% cream)
  • - 2/3 Cup sugar
  • - 1 Teaspoon vanilla extract
  • - 2 Eggs
  • - 4 Egg yolks
  • - 1 Ripe mango, or 1 1/2 Cups mango puree
  • - 1 Mango for garnish

Ingredient Facts and Health Benefits

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Directions

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