
Campfire Jambalaya
Ingredients (13)
- 1/4 cup olive oil
- 2 large onions, minced
- 2 green peppers, diced
- 2 red peppers, diced
- 4 stalks celery, diced
- 2 pounds andouille or other spicy sausage
- 1 tablespoon chili powder
- 1 tablespoon Cajun seasoning (or to taste, I Like Tony Chacheres)
- 1 28 ounce can diced tomatoes
- 2 quarts vegetable stock
- 3 cups long grain white rice
- Scallions for garnish
- Extra Cajun seasoning for garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo