Summer Vegetable Carbonara

Serves: 2 Save

Ingredients (8)

  • 2 medium zucchini or squash
  • 8 oz. penne pasta
  • 2 large egg yolks
  • 1/3 Cup heavy cream
  • 1/2 Cup Parmesan cheese, grated and divided
  • 4-6 slices thick bacon
  • Few sprigs of fresh thyme
  • Salt and pepper

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Learn how to make this recipe at Macheesmo