Summer Vegetable Carbonara
                    
                
                
                        Ingredients (8)
                        
                                - 2 medium zucchini or squash
- 8 oz. penne pasta
- 2 large egg yolks
- 1/3 Cup heavy cream
- 1/2 Cup Parmesan cheese, grated and divided
- 4-6 slices thick bacon
- Few sprigs of fresh thyme
- Salt and pepper
 
                    
                        Directions
                        Learn how to make this recipe at Macheesmo