Broccoli Pad Thai

Serves: 4 Save

Ingredients (16)

  • 2 pounds broccoli, cut into florets
  • 1 package (14 ounces) rice noodles
  • 2 eggs, slightly beaten
  • Sauce:
  • 1/4 Cup soy sauce
  • 2 Tablespoons fish sauce (obviously leave this out if you are shooting for a true vegetarian version)
  • 1 Tablespoon sesame oil
  • 1 Tablespoon chili sauce (I used a chili garlic sauce one time. It was awesome. Also adjust this to your heat desires.)
  • 1 lime, juice only
  • 3 inches ginger, peeled and grated
  • Garnishes:
  • Peanuts or cashews, chopped
  • Sprouts, bean or broccoli are good
  • Scallions
  • Cilantro
  • More chili sauce or soy sauce to taste!

Directions

Learn how to make this recipe at Macheesmo