Broccoli Pad Thai

Name: Broccoli Pad Thai
Yield: 4 servings
Ingredients: Broccoli; Rice Noodles; Egg; Soy Sauce; Fish Sauce; Sesame Oil; Chili Sauce; Chili Garlic Hot Sauce; Lime; 3in Knob Fresh Ginger Root; Chopped Peanuts; Chopped Cashews; Bean Sprouts; Broccoli Sprouts; Chopped Scallions; Chopped Cilantro

Macheesmo

Serves: 4 Save

Ingredients (16)

2 pounds broccoli, cut into florets
1 package (14 ounces) rice noodles
2 eggs, slightly beaten
Sauce:
1/4 Cup soy sauce
2 Tablespoons fish sauce (obviously leave this out if you are shooting for a true vegetarian version)
1 Tablespoon sesame oil
1 Tablespoon chili sauce (I used a chili garlic sauce one time. It was awesome. Also adjust this to your heat desires.)
1 lime, juice only
3 inches ginger, peeled and grated
Garnishes:
Peanuts or cashews, chopped
Sprouts, bean or broccoli are good
Scallions
Cilantro
More chili sauce or soy sauce to taste!