
Leftover Broccoli Rice Casserole
Ingredients (14)
- 3 cups fresh broccoli, blanched
- 1 cup milk
- 1 cup vegetable or chicken stock
- 1/2 cup heavy cream
- 3 tablespoons olive oil
- 1/2 medium onion, diced
- 3 cloves garlic, minced
- 1/2 jalapeno, seeded and minced
- Pinch of red pepper flakes
- 3 tablespoons all-purpose flour
- 2 cups grated cheddar cheese
- 3 cups cooked rice (brown or white)
- 1/3 cup slivered almonds
- Salt and pepper
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Directions
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