Mango Habanero Simmer Sauce

Ingredients (13)

• 5 Habanero peppers (5 equals a pretty spicy sauce. I think I would make it even spicier if I made it again.)
• 3 Mangos or 1 30 Ounce can of Mango pulp which can be found at Indian food stores.
• 2 Tablespoons oil
• 1 small onion, chopped
• 2-3 cloves of garlic, chopped
• 1 Cup apple cider vinegar
• 2 Tablespoons Molasses (I think you could use honey also)
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons mustard (Dijon or dry is fine)
• 1 Tablespoon cumin
• 1/4 cup brown sugar
• Juice from 1 lime
• Kosher salt to taste