Mango Habanero Simmer Sauce

Name: Mango Habanero Simmer Sauce
Yield: 4 servings
Ingredients: Habanero Chile; Mango; Canned Mango Pulp; Vegetable Oil; Canola Oil; Onion; Garlic Clove; Apple Cider Vinegar; Molasses; Honey; Worcestershire Sauce; Dijon Mustard; Dry Mustard (Mustard Powder); Ground Cumin; Brown Sugar; Lime; Kosher Salt; Bone In, Skin On Chicken Breast; Chicken, Whole; Cooked Rice; Chopped Cilantro

Macheesmo

Serves: 4 Save

Ingredients (13)

5 Habanero peppers (5 equals a pretty spicy sauce. I think I would make it even spicier if I made it again.)
3 Mangos or 1 30 Ounce can of Mango pulp which can be found at Indian food stores.
2 Tablespoons oil
1 small onion, chopped
2-3 cloves of garlic, chopped
1 Cup apple cider vinegar
2 Tablespoons Molasses (I think you could use honey also)
2 Tablespoons Worcestershire sauce
2 Tablespoons mustard (Dijon or dry is fine)
1 Tablespoon cumin
1/4 cup brown sugar
Juice from 1 lime
Kosher salt to taste