Linguine with Cream Sauce

Name: Linguine with Cream Sauce
Yield: 2 servings
Ingredients: Minced Shallot; Bacon; Pancetta; Prosciutto; Unsalted Butter; Heavy Cream; Linguine Pasta; Grated Parmesan Cheese; Salt; Freshly Ground Black Pepper

Macheesmo

Serves: 2 Save

Ingredients (7)

2 tablespoons minced shallots
3-4 ounces chopped bacon, pancetta, or prosciutto
2 tablespoons unsalted butter
1 cup heavy cream
8 ounces linguine
Parmesan cheese
Salt and pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

30%

40%

Fats

60%

30%

Positive Nutrients

Protein

29.3g

58.5% DV

Dietary Fiber

4.2g

15.1% DV

Polyunsaturated Fat

6.4g

29% DV

Monounsaturated Fat

24.2g

55% DV

Vitamin D

86.8mcg

433.8% DV

Iron

4.4mg

24.3% DV

Vitamin B12

0.6mcg

26.7% DV

Calcium

204.6mg

15.7% DV

Vitamin B6

0.4mg

23.5% DV

Magnesium

83.7mg

19.9% DV

Vitamin C

1.5mg

1.7% DV

Folate/Folic Acid

248.3mcg

62.1% DV

Vitamin A

2,243.9mcg

249.3% DV

Thiamin B1

1.2mg

100.1% DV

Riboflavin

0.8mg

59.2% DV

Negative Nutrients

Trans Fat

1.7g

Exceeds DV

Sugars

7.5g

15.1% DV

Saturated Fat

43.8g

219.1% DV

Sodium

1,811.1mg

78.7% DV

Carbohydrates

91.9g

33.4% DV

Total Fat

80.4g

103.1% DV

Cholesterol

212.1mg

70.7% DV

Linguine with Cream Sauce

Ingredients (7)

Directions

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