Eggs in Purgatory

Ingredients (9)

• 1 28 ounce can of tomatoes (I used fire roasted, but you can use your favorite)
• 4 large fresh eggs
• 3 cloves garlic, sliced
• 1-2 Teaspoons red pepper flakes (depending on how hot you want it)
• 1 Cup water or stock of your choice
• 3 Tablespoons olive oil
• Fresh basil, chiffonade
• 4 thick slices toast
• Salt and pepper