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Eggs in Purgatory
Ingredients (9)
- 1 28 ounce can of tomatoes (I used fire roasted, but you can use your favorite)
- 4 large fresh eggs
- 3 cloves garlic, sliced
- 1-2 Teaspoons red pepper flakes (depending on how hot you want it)
- 1 Cup water or stock of your choice
- 3 Tablespoons olive oil
- Fresh basil, chiffonade
- 4 thick slices toast
- Salt and pepper
Directions
Learn how to make this recipe at Macheesmo