Pork Vindaloo

Serves: 6 Save

Ingredients (17)

  • 3 pounds boneless pork butt, trimmed and cut into 1 inch pieces.
  • 2 tablespoons vegetable oil
  • 2 large onions, chopped fine
  • 8 cloves garlic, minced
  • 1 tablespoon mustard seeds
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1/4 teaspoon cayenne pepper (or to taste)
  • Pinch ground cloves
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock (or water)
  • 1 15-ounce can diced tomatoes
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/4 cup minced fresh cilantro or basil
  • Kosher salt and fresh ground pepper
  • Cooked rice, for serving

Directions

Learn how to make this recipe at Macheesmo