Curry Egg Salad

Serves: 2 Save

Ingredients (9)

  • 2 large eggs, cooked
  • 1/4 cup diced celery (1 stalk)
  • 2 tablespoons scallions (1-2 scallions)
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon curry powder
  • Salt and pepper to taste
  • 4 slices toasted bread
  • Fresh arugula

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Directions

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