Crockpot Yogurt

Serves: 4 Save

Ingredients (3)

  • 1/2 Gallon of pasteurized, non-homogenized milk.  Whole milk works best, but you can use any milk.
  • 1/2 Cup yogurt with live cultures.
  • Optionally: You can stir in a bit of vanilla or fruit after the yogurt is made.


Learn how to make this recipe at Macheesmo