
Bangers and Mash
Ingredients (21)
- 8 sausage linked (2 per person), if you are using smaller links like I did, 3-4 per person is a good serving.
- Mashed Potatoes:
- 2 pounds red potatoes, diced
- 6 tablespoons unsalted butter
- 1/2-1 cup milk
- 1-2 cloves garlic (optional)
- Salt and pepper
- Sauteed spinach:
- 5 ounces baby spinach
- 1 tablespoon olive oil
- Pinch of salt
- Onion Gravy: (roughly adapted from this recipe):
- 1 large onion, sliced thin
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 2-3 cups beef stock
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper
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Directions
Learn how to make this recipe at Macheesmo