The Tempeh Scramble

Ingredients (12)

• 4-6 ounces tempeh, crumbled
• 1/2 red or orange pepper, diced
• 1 jalapeno, seeded and minced
• 2 scallions, diced
• 4 large eggs, scrambled
• 1 teaspoon vegetable oil
• 3 ounces pepper jack cheese, grated
• 1 avocado, sliced
• 2 tablespoons salsa
• Cilantro
• Tortillas
• Salt and pepper