Sun-Dried Tomato and Parmesan Cheese Bread
- Boule Recipe (from Artisan Bread in 5.):
- 3 1/4 cups all-purpose flour. Don't sift or anything crazy. Just throw it in.
- 3/4 Tablespoons salt.
- 3/4 Tablespoons dry active yeast.
- 1 1/2 cups lukewarm water.
- For loaf:
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup shredded Parmesan cheese
Ingredient Facts and Health Benefits
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Learn how to make this recipe at Macheesmo