Korean Steak Sandwiches

Ingredients (16)

• 2 pounds flank steak
• 1/4 cup soy sauce
• 1/4 cup gojuchang chili paste
• 1/4 cup rice wine vinegar
• 1 lime
• 2 tablespoons honey
• Spicy Mayo:
• 1/2 cup mayonnaise
• 2 tablespoons sriracha chili sauce
• Crunchy Salad:
• 1 cucumber, seeded and sliced
• 1 cup sprouts
• 1/2 red onion, sliced thin
• 1 red jalapeno, sliced thin
• 8 sturdy rolls
• Black sesame seeds (opt.)