
Butternut Squash Baked Ziti
Ingredients (8)
- 3 cups roasted butternut squash (about 1 medium squash)
- 1 pound ziti
- 1 Cup Half & Half (or cream)
- 1/2 Teaspoon cayenne pepper
- 1/2 Teaspoon nutmeg (fresh grated is best)
- 8 ounces Gruyere cheese (or Robusto)
- 1 Tablespoon butter
- Salt and pepper
Ingredient Facts and Health Benefits
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Directions
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