Asparagus with Bearnaise

Serves: 4 Save

Ingredients (15)

  • 2 large bunches asparagus
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • Classic Bearnaise Sauce:
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh tarragon, minced and divided in half
  • 6 black peppercorns, crushed
  • 1 tablespoon minced shallot
  • 4 teaspoons water
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 3 large egg yolks
  • 1 1/4 cups unsalted butter, melted

Directions

Learn how to make this recipe at Macheesmo