
Asparagus with Bearnaise
Ingredients (15)
- 2 large bunches asparagus
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Classic Bearnaise Sauce:
- 1/4 cup apple cider vinegar
- 1/4 cup fresh tarragon, minced and divided in half
- 6 black peppercorns, crushed
- 1 tablespoon minced shallot
- 4 teaspoons water
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 3 large egg yolks
- 1 1/4 cups unsalted butter, melted
Directions
Learn how to make this recipe at Macheesmo