Chickpea Patties with Yogurt Sauce

Serves: 4 Save

Ingredients (15)

  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 1/2 cup diced white onion
  • 2 Teaspoons garam masala (original is 1 tsp.)
  • 2 Tablespoons olive oil
  • 1 egg
  • 1/2 Cup toasted bread crumbs
  • 1/2 Cup sour cream
  • 3 Tablespoons cilantro, minced
  • Pinch of salt
  • Tzatziki Sauce:
  • 1 Cup Greek yogurt
  • 1 cup shredded or chopped cucumber
  • 1 Tablespoon cilantro
  • 1/2 lemon, juice only
  • 1/4 teaspoon kosher salt

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Directions

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