
Chickpea Patties with Yogurt Sauce
Ingredients (15)
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 1/2 cup diced white onion
- 2 Teaspoons garam masala (original is 1 tsp.)
- 2 Tablespoons olive oil
- 1 egg
- 1/2 Cup toasted bread crumbs
- 1/2 Cup sour cream
- 3 Tablespoons cilantro, minced
- Pinch of salt
- Tzatziki Sauce:
- 1 Cup Greek yogurt
- 1 cup shredded or chopped cucumber
- 1 Tablespoon cilantro
- 1/2 lemon, juice only
- 1/4 teaspoon kosher salt
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Directions
Learn how to make this recipe at Macheesmo