Macaroni and (Goat) Cheese

Ingredients (10)

• 1 pound macaroni, cooked
• 2 roasted red peppers, diced
• 1/3 cup sun-dried tomatoes (from oil), minced (about 6)
• 4 tablespoons butter + a bit for the pan
• 4 tablespoons all-purpose flour
• 2 1/2 cups milk
• 6 ounces cheddar cheese, grated
• 1 cup goat cheese
• 1/2 cup bread crumbs
• Salt and pepper