Basic Cheese Souffle

Ingredients (7)

• 4 Tablespoons butter, plus a bit for the dish
• 1/4 Cup all-purpose flour
• 1 1/2 Cups warm (but not hot) milk
• 6 eggs, separated
• Pinch of Salt and Pepper
• Pinch of Cayenne (optional)
• 1 Cup total of grated cheese. I used about 1/2 Cup Parmesan and 1/2 Cup Pepperjack