Basic Cheese Souffle

Serves: 4 Save

Ingredients (7)

  • 4 Tablespoons butter, plus a bit for the dish
  • 1/4 Cup all-purpose flour
  • 1 1/2 Cups warm (but not hot) milk
  • 6 eggs, separated
  • Pinch of Salt and Pepper
  • Pinch of Cayenne (optional)
  • 1 Cup total of grated cheese. I used about 1/2 Cup Parmesan and 1/2 Cup Pepperjack

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