Jalapeno Cheddar Cornbread

Serves: 8 Save

Ingredients (11)

  • 1.5 Cups all-purpose flour
  • 1.5 Cups cornmeal
  • 2 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1 1/2 Teaspoons kosher salt
  • 1 1/2 Cups milk
  • 3 large eggs
  • 1 1/2 sticks (3/4 Cups) unsalted butter, melted but not too hot
  • 6 ounces cheddar cheese, grated
  • 3 scallions, chopped
  • 2 jalapenos, seeded and diced

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Directions

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