Chicken Liver Pate

Ingredients (15)

• 1 pound chicken livers
• 2 cups milk or buttermilk
• 1/2 white onion, roughly chopped
• 1 clove garlic
• 2 bay leaves
• 2 cups white wine
• 1/2 cup (1 stick) unsalted butter, softened
• 2 anchovies
• Salt and pepper
• 1/4 cup (1/2 stick) unsalted butter, melted
• Garnishes:
• 1 baguette, sliced and toasted
• Capers
• Red onion, diced
• Parsley