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Tomato Red Wine Braised Meatballs
Ingredients (18)
- 1 pound lean ground beef
- 1 pound ground pork
- 2/3 cup minced fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon fennel seeds
- 1 teaspoon red pepper flakes
- 1/4 teaspoon ground allspice (opt.)
- 2 cups white bread
- 1/2 cup ricotta cheese
- 2 tablespoons milk
- 3 large eggs
- 6 tablespoons olive oil
- 1/3 cup red wine
- 1 (28-oz.) can diced tomatoes
- 1 cup water
- Salt and pepper
- Parmesan, for serving
- Pasta or crusty bread, for serving
Directions
Learn how to make this recipe at Macheesmo