
Hot and Sour Soup
Ingredients (26)
- 1 inch ginger, grated
- 3 cloves garlic, minced
- 1 can bamboo stalks, sliced
- 6 dried black fungus, soaked and sliced
- 6 dried shiitake mushrooms, soaked and sliced
- 1 block tofu, cubed
- 2 tablespoons chili garlic sauce
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 3 tablespoons cornstarch + 1/4 cup water
- 2 quarts Chinese chicken stock (recipe below)
- 1 egg, beaten
- Pinch of pepper
- Pinch of sugar
- Scallions, garnish
- Cilantro, garnish
- Chinese Chicken Stock:
- 1 chicken carcass
- 2 inches fresh ginger, cut into coins
- 6 cloves garlic, halved
- 6 scallions
- 1 medium onion, quartered
- 20 black peppercorns
- 5-6 dried red chiles
- 3 quarts water
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Directions
Learn how to make this recipe at Macheesmo