- 50 pitted, but not stuffed green olives. The bigger the better.
- 6 ounces goat cheese
- 2 Tablespoons fresh herbs, (I liked dill, but you could use almost anything)
- 1 Teaspoon fresh black pepper
- Pickled garlic (1 clove per 4 olives)
- Pickled jalapenos (1 slice per 2 olives)
Learn how to make this recipe at Macheesmo