Fresh Peach Beignets

Ingredients (14)

• Dough:
• 3/4 Tbsp. active dry yeast
• 1/4 cup sugar
• 3/4 cup warm water
• 4 eggs, beaten
• 3/4 Tbsp. kosher salt
• 4 cups all-purpose flour, plus extra
• 3/4 cup unsalted butter, soft
• Filling:
• 3 ripe peaches, peeled and diced
• 1/4 cup sugar
• Pinch of salt
• 3 quarts oil, for frying
• Powdered sugar