Eggplant Fries

Ingredients (12)

• 2 large eggplants, cut into matchsticks and soaked in ice water
• 2 Cups rice flour or cornmeal
• 1 lemon, zest + 1 Tablespoon juice
• 2 Tablespoons paprika
• 1 Tablespoon garlic powder
• 1 Tablespoon kosher salt
• 1 Tablespoon sesame seeds (opt.)
• 2 quarts oil, for frying
• Dipping Sauce:
• 2 Cups yogurt
• 2 Tablespoons fresh mint, diced
• 2 Tablespoons lemon juice