Skillet Vegetarian Enchiladas

Ingredients (21)

• 1 tablespoon olive oil
• 1/2 onion
• 1/2 poblano pepper
• 1 red bell pepper
• 1 small zucchini
• 2 cloves garlic
• 1 cup fresh or frozen corn
• 15 oz black beans
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 juice of lime
• 20 oz red enchilada sauce
• 8 corn tortillas
• 2 cups shredded cheddar cheese or Mexican blend cheese
• 1 green onion
• 1/4 cup chopped cilantro
• 1 avocado
• Radish slices